in Dessert Recipes

Pancakes

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Ingredients for 1 servings:

  • 1 liter of milk
  • 5 eggs
  • ½ pack of baking powder
  • 300 g flour, approx.
  • 1 pinch of salt
  • oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 25 minutes

Egg pancakes, makes 15 pieces

Mix all ingredients thoroughly until no lumps remain. Then fry in a pan with a little oil on both sides until golden brown. Drain the finished pancakes briefly on a paper towel. Top the pancakes as desired, such as with sugar and cinnamon, applesauce, or something savory. These pancakes are also delicious cold as a snack.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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