John Myers
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Panna Cotta with Cinnamon and Mulled Wine Cherries
The perfect panna cotta with cinnamon and mulled wine cherries recipe with a picture and simple step-by-step instructions.
Panna cotta with cinnamon
- 600 g Liquid cream
- 3 sheet Gelatin
- 2 packet Vanilla sugar
- 5 tablespoon Sugar
- 3 teaspoon Cinammon
Mulled wine cherries
- 1 Glass Morello cherries
- 150 Milliliters Mulled wine
- 1 piece Orange
- 2 tablespoon Strength
- 1 packet Vanilla sugar
- Soak gelatine in cold water
- Bring the cream, sugar, vanilla sugar and cinnamon to the boil
- Take the temperature down and let it simmer for about 10 minutes
- Take the saucepan off the stove and dissolve the well-squeezed gelatine in the cream while stirring constantly
- Fill the cream mixture into molds and chill for at least 4 hours
- Drain the cherries, bring the juice to a boil in a saucepan and set the cherries aside
- Meanwhile, squeeze the orange, mix the juice with mulled wine, vanilla sugar and starch well and stir it into the hot cherry. let the whole thing simmer briefly
- Add cherries and heat at low temperature
- Turn the solidified panna cotta onto a plate and serve with the cherry sauce – enjoy …
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