John Myers
Ingredients for 4 servings:
- 2 tbsp cinnamon
- 100 g sugar
- 4 rolls from the day before
- 400 ml milk
- 2 eggs
- 2 tbsp butter
Instructions
Working time approx. 10 minutes; Rest time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 40 minutes
Mix the cinnamon with the sugar and set aside. Halve the rolls lengthwise. Whisk the milk with the eggs, place the rolls in the egg wash, and let them soak up the liquid. Depending on how dry the rolls are, you may need to make more egg wash. The rolls need to be really well soaked. Heat the butter in a pan and fry the rolls until golden brown. Sprinkle the rolls with cinnamon sugar for a rusty crust. Accompaniment: Warm fruit from a jar, the juice of which has been thickened with a little starch. Peaches, pears, and cherries are delicious with them. This recipe is perfect for using up leftover rolls. If the rolls are older, simply add more egg wash; then you can use really dry rolls too.
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