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Pannetone Layer Dessert

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Pannetone Layer Dessert

The perfect pannetone layer dessert recipe with a picture and simple step-by-step instructions.

  • 0,25 Pannetone
  • 250 g Cream curd
  • 125 g Yogurt
  • Plum syrup
  • Ground vanilla
  • Cinammon
  • 1 glass Plum compote
  1. Mix the quark with the yogurt. Sweeten with the plum syrup and season with the cinnamon and vanilla.
  2. Drain the plum compote, stir the juice with the quark.
  3. Pluck the pannetone into small pieces and place some of it in the glasses.
  4. Drizzle with 1 spoonful of plum syrup and cover with a little quark.
  5. Put some plum compote on the quark and then start the layers all over again.
  6. A dessert that was completely rescheduled for lack of time, but it was really delicious. You can work on the optics … laugh … So the rest of the pannetone can also be processed very well.
Dinner
European
pannetone layer dessert

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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