in Australia

Papaya-avocado salad with ham

updated

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Ingredients for 4 servings:

  • 150 g cherry tomatoes
  • 2 limes
  • 1 red chili pepper(s)
  • 1 bunch of basil
  • 1 papaya, depending on the size you may need a second one
  • 1 avocado(s), not too ripe
  • 12 slice(s) ham, air-dried, thinly sliced
  • 4 tbsp olive oil
  • Salt

Instructions

Working time approx. 35 minutes; Total time approx. 35 minutes

refreshing summer salad

Wash and quarter the cherry tomatoes. Press one-third of the tomato quarters through a sieve and collect the juice. Juice the limes. Wash the chili pepper and finely dice or chop. Wash the basil, shake dry, pick off the leaves, and chop them. Mix the tomato and lime juice with the salt, chili, basil, and oil. Halve the papaya and avocado, removing the seeds and peel. Dice the flesh and toss it with the tomato quarters and the marinade. Refrigerate the salad for at least 15 minutes. Arrange three strips of ham on each plate with the mixture. Serve with bread, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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