Papaya Mix, Jam or Dessert

1. Remove the papaya seeds, cut into slices, score like a mango, remove the peel.
2. Peel the pear, remove the core, cut into small pieces.

Mint:

1. 3 Peel the leaves off the twigs, add large cut into small pieces.
2. Sprinkle the pear and papaya with lemon juice.

to sugar:

1. Let it steep overnight with the preserving sugar.

Tip:

1. Papaya tastes best with lemon juice, that’s how I was taught in Colombia.
2. Cost of papaya € 13 each.

Cook :

1. Boil well, if you like, you can mix. Let simmer for 3 – 5 minutes. The plum is grateful for 5 min.
2. Pour hot into glasses, screw on upside down. Turn after 5 minutes. Shelf life at least 1 year. 😉 or not.

Extra tip:

1. If you take the prepared fruit with brown sugar about 100 g, you can make a wonderful dessert.