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Paper bag meringue

updated

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Ingredients for 1 servings:

  • 4 egg whites
  • 100 g powdered sugar
  • 125 g sugar

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

absolutely guaranteed success – enough for about 25 pieces

Beat the egg whites and powdered sugar with a hand mixer until fluffy. Slowly add the sugar, whisking continuously. Transfer the mixture to a piping bag and pipe the desired shape onto a baking sheet lined with baking paper. Bake in a preheated oven at 100°C for approximately 1-2 hours. Tip: If you prefer the meringues to be a little runnier inside, add an hour; they’ll be completely dry after 2 hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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