in Italy

Pappardelle the popone

updated

Spread the love

Ingredients for 4 servings:

  • 500 g pasta (pappardelle)
  • 1 net melon(s) or Galia melon
  • 100 g bacon, diced
  • 1 cup of cream
  • 100 ml vegetable stock
  • 5 sprigs of parsley
  • salt and pepper

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

wide ribbon noodles with melon sauce

Cook the pasta in salted water until tender and set aside. For the sauce, cut the melon flesh into small pieces. Fry the bacon in a pan, add the melon pieces, and fry briefly. Deglaze everything with stock and cream and simmer for about 5 minutes. Add the pasta to the pan and mix thoroughly. Season to taste and sprinkle with chopped parsley. This dish is perfect served with homemade pasta.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Buckwheat Rice Bread II

Tagliatelle la taccola e gamberetto