John Myers
Ingredients for 4 servings:
- 1 onion(s)
- 2 cloves garlic
- some oil
- 350g chorizos
- 400 g pasta
- 3 bell peppers
- 400 g fresh leaf spinach
- 1 small can of corn, approx. 280 g
- 1 can tomatoes, chopped, approx. 400 g
- tbsp, sautéed basil
- tsp heaped oregano
- some salt and pepper
Instructions
Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes
simple and very tasty
Cook the pasta in lightly salted water and drain. Finely chop the onions and fry in a little oil over medium heat until translucent. Finely chop the chorizo and peppers, rinse the spinach thoroughly, and add everything to the pan. Once the chorizo is cooked, finely chop the garlic and fry briefly (be careful not to let it brown). Deglaze everything with the chopped tomatoes and simmer briefly. Add the corn. Season to taste (if you like it a bit spicier, you can add chili flakes). Simmer briefly again. Finally, add the pasta to the pan and mix everything well.
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