in Recipes

Paprika and salmon pan

updated

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Ingredients for 1 servings:

  • 1 small red bell pepper(s)
  • 1 small bell pepper(s), yellow
  • 1 spring onion(s)
  • ½ onion(s)
  • 2 garlic cloves
  • 2 slices of smoked salmon
  • 1 tbsp crème fraîche
  • 1 tsp, leveled vegetable broth, instant
  • some rosemary
  • 1 pinch(s) of pepper
  • 2 slices of wholemeal bread

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

WW suitable

Dice the onions, finely chop the garlic, and sauté them together. Dice the bell peppers and slice the leek/spring onion into rings. Add both to the onions and fry lightly. Cut the salmon into strips and add to the vegetables. Stir in the crème fraîche and a little vegetable stock. Season everything with rosemary and pepper. Toast two slices of whole-wheat bread and place the pepper-salmon pan on top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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