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Paprika Bolognese

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Ingredients for 3 servings:

  • 400 g tomatoes (pizza tomatoes), unseasoned, e.g., Rewe BIO
  • 300 g minced beef
  • 1 pepper, yellow
  • e.g. salt and pepper
  • n. B. Paprika powder, smoked
  • e.g. rosemary
  • e.g. oregano
  • e.g. basil

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

Peel, deseed, and dice the peppers. Brown the ground beef, add the diced peppers, and cook until cooked through. Pour in the tomatoes, mix, and simmer covered over medium heat. Increase the heat and remove the lid to allow the liquid to evaporate enough to achieve a good consistency—not too runny but not too thick. Season to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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