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Paprika butter

updated

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Ingredients for 1 servings:

  • 125 g butter, soft sour cream butter
  • 2 tsp sweet paprika powder
  • 1 pinch of paprika powder, hot (rose)
  • ½ tsp smoked Spanish paprika powder
  • 1 clove(s) garlic
  • 1 pinch of salt

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

ideal as a spread and for grilling

Mix all ingredients together. The paprika butter tastes best when refrigerated.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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