Paprika-chili spread

Ingredients for 4 servings:

• 100 g bell pepper(s), grilled, from the jar
• 50 g Ajvar, hot
• 100 g sunflower seeds
• 20 ml lemon juice concentrate
• 1 tsp sweet paprika powder
• 1 tsp salt
• 1 tsp onion powder
• ½ tsp garlic powder
• 1 tsp tomato paste
• ½ tsp yeast extract
• 1 tsp harissa or other chili paste of your choice, e.g. B. Sambal Oelek

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

vegan

Combine all ingredients in a tall jug and blend with a hand blender until smooth. Do not soak the sunflower seeds beforehand; simply blend them dry. The spread can be stored in a clean 350 ml glass jar with a screw lid in the refrigerator for about a week.