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Paprika dip with little effort

updated

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Ingredients for 4 servings:

  • 200 g double cream cheese
  • 200 g sour cream or crème fraîche
  • 1 red bell pepper(s)
  • 1 tbsp tomato paste
  • 2 garlic cloves, more if desired
  • 1 pinch(s) of sugar
  • salt and pepper
  • possibly chili

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

great with grilled food

Dice the bell peppers and mince the garlic. Place both ingredients in a bowl and mix with the other ingredients. Season to taste. If you like it a bit spicier, add a little more chili and one or two more cloves of garlic. Refrigerate the whole thing for a few hours, but it’s not necessary. I never do this because I always need the dip right away. It’s delicious with baguette or grilled food.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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