in Italy

Paprika – feta cheese parcels

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Ingredients for 4 servings:

  • 2 bell peppers, red
  • 1 pinch of salt
  • 1 pinch(s) pepper, freshly ground
  • 1 tsp thyme (fresh or dried)
  • 200 g sheep’s cheese, soft or goat’s cheese
  • 8 sprigs of chives
  • 1 cup(s) water

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Wash and trim the bell peppers, then cut them into quarters lengthwise. Place them skin-side down in a pan and heat. Roast dry for a few minutes, then add a cup of water, cover the pan, and simmer for 10 minutes. Remove the lid and let the liquid evaporate. Remove the bell peppers, let them cool, and peel off the skins. Sprinkle the bell peppers with salt, pepper, and thyme. Cut the cheese into approximately 2 cm cubes, place them on top of the bell peppers, roll them up, and tie the parcels with chives.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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