in Dessert Recipes

Yogurt-passion fruit dessert

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Ingredients for 6 servings:

  • 750 g yogurt
  • 2 tbsp sugar
  • 200 g cream
  • 300 ml passion fruit juice
  • 2 packs of no-cook vanilla sauce powder

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Whip the cream until stiff peaks form and then combine with the yogurt. Mix in the sugar. Transfer to a bowl. Mix the passion fruit juice with the sauce powder and pour over the yogurt mixture. Chill briefly before serving. It also looks lovely served in serving glasses.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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