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Paprika-feta cream

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Ingredients for 1 servings:

  • 1 garlic clove(s)
  • 3 sprigs of parsley, picked
  • 3 sprigs of dill, picked
  • 1 medium-sized red bell pepper(s), cut into pieces
  • 20 g olive oil
  • ¼ tsp salt
  • 2 pinches of pepper
  • 200 g feta cheese, in pieces

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Spread with or without Thermomix

Chop the garlic and herbs in the mixing bowl for 3 seconds on speed 6. Add the paprika and oil and chop for 5 seconds on speed 4.5. Add the remaining ingredients and mix for 15 seconds on speed 4.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Paprika-feta cream

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