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Paprika Gyros

updated

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Ingredients for 3 servings:

  • 500 g meat (gyro meat), raw
  • 2 onions
  • 1 red bell pepper(s)
  • 1 can of corn
  • 1 cup of brunch paprika pepper
  • 1 can of tomatoes, chopped
  • n. B. Rice
  • salt water

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Super quick recipe, very tasty with rice!

Cook the rice in salted water according to the package instructions. Fry the gyro meat with the onions and bell peppers until the meat is cooked through. Add the corn and brunch and stir until the cream cheese has melted. Then add the chopped tomatoes and simmer for about 10 minutes. Finally, season with salt, pepper, and spices. Serve with the rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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