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Paprika Letscho

updated

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Ingredients for 1 servings:

  • 500 g bell pepper(s), colored
  • ½ liter tomato sauce
  • ½ liter of water
  • 100 g vinegar
  • 100 g oil
  • 2 tbsp sugar
  • 1 tbsp salt

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Clean and slice the peppers, then add them to a large pot along with the other ingredients. Cook for about 20 minutes, until the peppers are soft, but not too tender. This recipe yields approximately 3.5 liters of lecho. The lecho can be served immediately or stored in jars.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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