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Herbal yogurt dip

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Ingredients for 1 servings:

  • 500 g low-fat yogurt
  • 2 packs of Italian herbs, frozen
  • 2 tsp balsamic vinegar, white
  • salt and pepper
  • Sweetener, liquid

Instructions

Working time approx. 2 minutes; Total time approx. 2 minutes

WW 1 P

Mix yogurt with herbs and season with balsamic vinegar, salt, pepper, and sweetener. Tip: This herb yogurt dip is delicious with potatoes, bread, and vegetable sticks.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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