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Paprika pan with fried egg and sausage

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Ingredients for 4 servings:

  • 8 bell peppers, red, yellow, green cut into strips
  • some oil for steaming
  • 1 pack of tomatoes, in pieces / Pizza tomatoes
  • some salt and pepper
  • some tomato ketchup
  • 1 ring/s of meat sausage
  • 6 eggs
  • Paprika powder, sweet

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

is a bit exotic but delicious

First, skin the sausage, slice it, and sear it in a pan. Don’t clean the pan; instead, add a little oil and the sliced ​​bell pepper. Sauté the bell pepper to your liking, add the pizza tomatoes, and season everything with the spices, mild or slightly hotter. Arrange the fried sausage slices on top. Scatter the eggs over the mixture like fried eggs and cover with a lid until the eggs are set. White bread goes well with this dish.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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