Paprika pot

Ingredients for 6 servings:

• 2 bell peppers, red
• 2 bell peppers, yellow
• 2 bell peppers, green
• 1 ring/s of meat sausage
• 125 ml instant vegetable stock
• 2 cups crème fraîche with herbs
• 1 tbsp tomato paste
• some oil
• salt and pepper

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

Clean the bell peppers and cut into strips. Halve the sausage and slice them. Brown the bell pepper strips in a little oil in a large pot, then deglaze with broth. Simmer for about 10-15 minutes until softened. Add the crème fraîche and tomato paste and fold in. Add the sausage and heat briefly. Season with salt and pepper. Serve with mashed potatoes. Tip: For a slightly lighter version, replace the crème fraîche with sour cream and add herbs, if desired.