in Recipes

Paprika schnitzel

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Ingredients for 4 servings:

  • 4 pork schnitzels
  • Salt and pepper, white
  • 100 g clarified butter
  • 250 g onion(s)
  • 1 clove(s) garlic
  • 2 bell peppers, red
  • 250 ml broth
  • 125 g cream
  • 2 tbsp Madeira
  • Parsley
  • Paprika powder, sweet

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Season the schnitzels with salt, pepper, and paprika. Fry the schnitzels in hot clarified butter for about 4 minutes on each side, remove from the pan, and keep warm. Add the minced garlic, the sliced ​​onions, and the sliced ​​bell pepper to the frying fat. Sauté with 2 tablespoons of paprika and a pinch of salt for about 15 minutes, stirring occasionally. Add the hot stock. Mix the cream with the Madeira wine to thicken the stock slightly. Return the meat to the pan and simmer for a little longer. Sprinkle with chopped parsley and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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