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Paprika-Tahini-Yogurt Dip

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Ingredients for 1 servings:

  • 1 red bell pepper(s)
  • 150 g natural yogurt
  • 2 tbsp sesame paste (tahini)
  • 1 pinch(s) of salt and pepper
  • 1 pinch of chili powder
  • 1 dashes lemon juice, or lime juice

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Delicious with chips, fries, eggs or on sandwiches

Mix the yogurt and tahini. Wash the bell peppers, dice them, and stir in. Season with salt and pepper, and add lemon and chili to taste. I got the best flavor with 3.5% yogurt. Everyone should adjust it to their own taste. I can also imagine it tasting good with sour cream or cream cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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