in France, Soup Recipes

Parisian onion soup

Spread the love

Ingredients for 3 servings:

  • 500 g onion(s), in half rings
  • 2 tbsp butter
  • 750 ml meat broth, homemade or instant
  • 1 jar white wine, dry
  • Salt
  • Pepper, freshly ground
  • 2 sugar cubes
  • 4 slices of toast
  • Cheese (Emmental, Gouda, no Parmesan), freshly grated

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Sauté the onion in butter until light brown, then add the boiling stock. Simmer on low heat for 10 minutes. Season with salt, pepper, and sugar, add the wine, and bring back to a boil. Ladle into ovenproof bowls, top with toasted bread slices, and sprinkle thickly with cheese. Bake in the oven for 10 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Macaroni in tomato cream sauce

Blackcurrant jam, raw