in Italy

Parma schnitzel

updated

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Ingredients for 4 servings:

  • 1 sprig(s) rosemary
  • 3 tbsp olive oil
  • 50 g Parmesan, freshly grated
  • 8 thin turkey or pork cutlets
  • 8 slice(s) Parma ham, thinly sliced
  • salt and pepper

Instructions

Working time approx. 45 minutes; Total time approx. 45 minutes

Strip the rosemary needles, chop finely, and fry briefly (about 1 minute) in 2 tablespoons of olive oil. Let cool, then mix with the cheese to form a paste. Lightly season the schnitzels with salt and pepper and spread with the cheese paste. Wrap the ham slices crosswise around each schnitzel. Heat the remaining oil in a non-stick pan and gently fry the schnitzels. A bean and pasta salad makes a great accompaniment.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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