John Myers
Ingredients for 1 servings:
- 200 g flour
- 1 tsp baking powder
- 50 g Parmesan, fresh, grated
- ½ tsp sugar
- ½ tsp salt
- ¼ tsp chili flakes
- 3 tsp dried Italian herbs
- 3 eggs
- 50 g pine nuts
- some garlic, max. 1 clove, or garlic granules
Instructions
Working time approx. 25 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 1 hour 5 minutes
Cantuccini with Parmesan and Italian herbs
Preheat the oven to 180°C. Roast the pine nuts in a pan without fat until golden brown. Peel and finely chop the garlic. Mix the flour with the baking powder, Parmesan cheese, sugar, salt, chili, and herbs. Lightly beat the eggs and add them to the flour mixture. Add the roasted pine nuts and garlic; knead everything until a smooth dough forms. Form the dough into two rolls, approximately 5 cm in diameter. Place them on a baking sheet lined with baking paper, leaving enough space between them, and bake in the preheated oven on the middle rack for approximately 30 minutes. Remove the rolls from the oven and, while still warm, cut diagonally into 1-1.5 cm thick slices. Return to the oven for another 10 minutes, turning halfway through.
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