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Parmesan – cream sauce for tagliatelle

updated

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Ingredients for 4 servings:

  • 500 g tagliatelle pasta
  • 50 g butter
  • 250 g whipped cream
  • 200 g Parmesan
  • 1 pinch of salt
  • 1 pinch(s) pepper (white)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cook the tagliatelle pasta in salted water. Melt the butter in a saucepan. Add the cream to the butter and simmer until creamy. Add 150g of Parmesan cheese, cut into pieces, and melt. Drain the tagliatelle pasta, then toss well with the sauce. Serve on a plate and sprinkle with the remaining Parmesan cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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