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Parmesan cream

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Ingredients for 6 servings:

  • 150 g Parmesan
  • 150 g mascarpone
  • Salt
  • pepper

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 15 minutes

A very simple recipe for a delicious spread: Grate Parmesan cheese, mix with mascarpone, and melt in a water bath. Season with salt and pepper. Let cool. Tastes great on white bread with fresh herbs (I like rosemary best).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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