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Parmesan potato à la CherAndi

updated

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Ingredients for 1 servings:

  • 250 g potatoes
  • 100 g Parmesan, more to taste
  • some salt and pepper, from the mill
  • some lovage
  • some rosemary, finely ground

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 10 minutes

from the oven

Peel the potatoes and cut them into wedges. Place the remaining ingredients in a freezer bag, add the potato wedges, and mix well. Spread on a baking sheet. Bake in a preheated oven at 200°C (top/bottom heat) for approximately 40-60 minutes. Pairs well with grilled food.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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