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Parsley – Garlic – Butter

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Ingredients for 4 servings:

  • 250 g butter, room temperature
  • 4 cloves garlic
  • Sea salt
  • 1 bunch of flat-leaf parsley
  • some olive oil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Once you make it and try it, you’ll never use a ready-made product again!

Wash, dry, and finely chop the parsley. Finely chop or press the garlic. Place the room-temperature butter in a tall plastic container, add the olive oil, and blend until smooth. Add the sea salt, parsley, and garlic and mix well.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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