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Tomatoes – Basil – Garlic – Butter

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Ingredients for 1 servings:

  • 250 g butter, room temperature
  • 4 cloves garlic, peeled and squeezed
  • ½ bunch basil, cut into very fine strips
  • Sea salt
  • 1 tbsp tomato paste

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Blend everything together in a blender and let it sit for half a day. It goes perfectly with grilled food and fresh flatbread and baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Parsley – Garlic – Butter

Tomatoes – Basil – Garlic – Butter