Parsley root soup

Ingredients for 6 servings:

• 300 g parsley (parsley root)
• 100 g carrot(s)
• 30 g celery
• 1 onion(s)
• 1 garlic clove(s)
• 100 ml white wine
• 2 liters of vegetable broth
• 200 ml cream
• 30 g cream cheese
• salt and pepper
• nutmeg
• some butter
• some cream, freshly whipped
• Parsley, flat, fresh

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

Peel and dice the onion, then sauté it in a pan with melted butter. Then dice the carrots, celery, and parsley root (set the green parts aside for now), add them, and sauté them as well. Add vegetable stock. Tie up the parsley leaves, add them, and simmer for about 20 minutes. Remove the green parts and blend with a hand blender. Finally, add the cream, wine, and cream cheese. When serving, froth it with a little butter and freshly whipped cream, and garnish the soup with freshly parsley. Tastes delicious.