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Potato and sauerkraut fritters

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Ingredients for 2 servings:

  • 500 g potatoes
  • 250 g sauerkraut
  • 2 eggs
  • 2 tbsp flour
  • salt and pepper
  • 1 pinch of caraway

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

WW 4.5 P

Peel the potatoes and coarsely grate them. Drain the sauerkraut and chop it. Combine the potatoes, sauerkraut, eggs, and flour and season with salt, pepper, and caraway seeds. Heat the foil in a pan. Drop the batter, tablespoon by tablespoon, onto the foil, spread into fritters, and bake for about 4 minutes on each side. Delicious with dips, chutneys, or vegetables.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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