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Parsnips – Fried Potatoes with Pears

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Parsnips – Fried Potatoes with Pears

The perfect parsnips – fried potatoes with pears recipe with a picture and simple step-by-step instructions.

  • 10 Potatoes
  • 5 Parsnips
  • Thyme
  • Rosemary
  • Basil
  • 4 Pears
  • Oil
  1. Cook the potatoes and parsnips. After cooking, cut both into cubes and place in the hot pan. Season to taste with thyme, basil and rosemary. When the fried parsnips have browned nicely, add the diced pears. Leave everything in the pan for 2 – 3 minutes and serve.
Dinner
European
parsnips – fried potatoes with pears

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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