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Party Bread for Second

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Party Bread for Second

The perfect party bread for second recipe with a picture and simple step-by-step instructions.

  • 500 gr Rye flour
  • 1 packet Dry yeast
  • Water
  • 1 pole Leek
  • 1 Red peppers
  • 100 g Gouda cheese
  • 1 pinch Cayenne powder
  • Parsely
  1. After the party bread was called over 2000 times (thank you very much for that), there is now bread offspring. Knead the flour with the yeast and water to a homogeneous dough and let rise for a good 30 minutes. Chop all other ingredients into small pieces. Roll out the dough into a sheet of approx. 40x20cm and brush with the mixture. Leave 1cm space all around. Roll up from the long side and cut every 4cm. Fold out every second unit in the opposite direction. Then bake at 200 degrees for a good 30 minutes.
Dinner
European
party bread for second

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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