John Myers
Party Bread
The perfect party bread recipe with a picture and simple step-by-step instructions.
- 1 Pc. Pizza dough of 25×38 cm
- 250 g Chorizo Jam
- 180 g Black pitted olives
- 100 g Grated mozzarella
- 30 g Sbrinz grated
- Origano dried
- With bought pizza dough because completely taken by surprise. The uninvited guests were there and I would have to conjure something up faster than quickly, well, I already had something … the rest has happened.
- Unroll the dough. Spread the chorizo jam on the dough. Spread the mozzarella on top, finely chop the olives over the top. Scatter Sbrinz and then Origano on top. Do not roll up the dough too tightly with the help of the parchment paper. Cut the roll into strips 2-3 cm wide. Arrange these on an oven tray lined with baking paper (how is it up to you)
- We bake this little thing for 20 minutes in the lower half of the oven preheated to 200 ° C. Take out, cool a little (if it works) serve warm (if you come to it).
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