John Myers
Party Croissants – Quark Oil Dough – with Minced Paprika Filling – Approx. 60 Pieces
The perfect party croissants – quark oil dough – with minced paprika filling – approx. 60 pieces recipe with a picture and simple step-by-step instructions.
- For the dough
- 300 g Flour
- 1 Pck. Baking powder
- 150 g Quark
- 100 ml Milk
- 100 ml Oil
- 100 ml Salt
- Filling
- 1 Pc. Onion
- 1 small Yellow pepper
- 1 small Red pepper
- 250 g Mixed minced meat
- 2 Pc. Tomatoes
- 3 tbsp Herbs
- Pepper
- 150 g Sour cream
- For gluing
- 1 Protein
- For painting
- 1 Egg yolk
- 2 tbsp Milk
- Make a dough from the dough ingredients
- Dice the onion and bell pepper
- Fry the minced meat in a pan until crumbly, then add the onion and paprika and fry briefly. Turn off the plate
- Dice tomatoes and add. Add herbs, pepper and sour cream and season to taste.
- Roll out the dough thinly, cut out circles, coat half of the edge with egg white, put the filling (approx. 1 teaspoon) on the dough, close it well and press down. Brush with egg yolk / milk mixture. Anyone who has molds like me uses them, of course, and saves a lot of work. Bake at 180 degrees for about 20 minutes also tastes very good cold.
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