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Party rolls

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Ingredients for 6 servings:

  • 250 g quark (low-fat quark)
  • 6 tbsp oil, sunflower oil or similar
  • 4 tbsp milk
  • 1 egg(s)
  • 300 g flour
  • 1 packet of baking powder
  • ½ tsp salt
  • 200 g cheese, grated Emmental
  • 150 g diced ham

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

Knead all ingredients into a dough. Cover and let rest in the refrigerator for 1 hour. Form into tennis ball-sized rolls and bake at approximately 180-200°C for 20 minutes. The baking time and temperature will depend on your oven.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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