in Dessert Recipes

Passion fruit sorbet

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Ingredients for 1 servings:

  • 500 ml juice (passion fruit juice)
  • 150 g sugar
  • 2 sheets of white gelatin

Instructions

Working time approx. 5 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 5 minutes

Suitable as a dessert or as a starter in a meal

Boil passion fruit juice with sugar, stir in gelatin, let cool, and freeze in an ice cream maker. Or pour into a bowl, place in the freezer, and stir every 20 minutes until frozen. This recipe yields about 10 tablespoon-shaped dumplings.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Passion fruit sorbet