in Italy

Pasta Alfredo

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Ingredients for 3 servings:

  • 500 g pasta
  • 90 g butter
  • 150 g Parmesan, freshly grated
  • 320 ml cream
  • 3 tbsp parsley, chopped

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cook pasta al dente, keeping warm in a saucepan if necessary. Melt butter in a pan over low heat. Add Parmesan cheese and cream, stirring constantly, and let the sauce thicken slightly. Add parsley, season with salt and pepper, and mix well. Pour the sauce over the pasta and mix well until it adheres to the pasta. Serve sprinkled with parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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