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Pasta and corn pot with tomato sauce

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Ingredients for 2 servings:

  • 250 g spirals
  • 200 ml water
  • 150 g corn kernels, cooked
  • 2 tbsp wheat flour
  • 1 tbsp margarine
  • some spiced ketchup
  • some salt and pepper

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 40 minutes

vegan

Cook the pasta in salted water according to the instructions, drain, and set aside. Melt the margarine in the pot. Add the flour and whisk to combine. Slowly add the water, stirring constantly. Stir in ketchup, if desired, and season with salt and pepper. Add the corn and cooked pasta and heat everything together for another 5 minutes. Serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Pasta and corn pot with tomato sauce