in Dessert Recipes

Apple, strawberry, and coconut crumble

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Ingredients for 4 servings:

  • 500 g apples
  • 300 g strawberries, frozen
  • 150 g wheat flour
  • 100 g margarine
  • 75 g desiccated coconut
  • 50 g sugar

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

vegan

Preheat the oven to 200°C (top/bottom heat). Wash, core, and finely chop the apples, then place them in a baking dish along with the strawberries. For the crumble, combine the margarine with the flour. Then add the desiccated coconut and sugar and knead everything into crumbles. Cover the fruit with the crumbles. Bake in the preheated oven for approximately 25-30 minutes, until the crumbles are golden brown. Let them cool briefly, then serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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