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Pasta and Salmon Salad

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Pasta and Salmon Salad

The perfect pasta and salmon salad recipe with a picture and simple step-by-step instructions.

  • 200 g Pasta orecchiette
  • 200 g Smoked salmon
  • 150 g Drained green canned peas
  • 1 tbsp Oil
  • 4 Pc. Eggs
  • 500 g Yogurt 10% fat
  • 1 Pc. Lemon fresh
  • Salt and pepper
  • 0,5 bunch Chopped dill
  • Sugar
  1. Cook the pasta in plenty of salted water according to the instructions on the packet and allow to cool. Add the peas 2 minutes before the end of the cooking time, add to the boil, drain and mix with oil. Boil the eggs for 10 minutes, quench, peel and quarter. Cut the salmon into wide strips and roll up. Mix the yogurt, lemon zest and juice, season with salt, pepper and a pinch of sugar. Mix the pasta with the peas, eggs and the sauce and let it steep for a moment. Arrange the salad with the salmon on plates, serve sprinkled with chopped dill and the grated lemon zest.
Dinner
European
pasta and salmon salad

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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