Pasta avocado-pepper

Ingredients for 4 servings:

• 500g penne
• 2 avocados
• 3 bell peppers (yellow, orange, or red)
• 4 tbsp lemon juice
• chili powder
• salt and pepper
• 1 onion(s)
• 3 cloves garlic
• 4 tbsp olive oil
• Oregano, basil
• 1 small can of tomato paste
• 150 g natural yogurt
• 50 g Parmesan cheese (freshly grated)

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Halve the avocados and scoop out the flesh with a teaspoon. Drizzle with lemon juice, season with salt, pepper, and chili powder. Mash with a fork. Mix with a tablespoon of olive oil and the yogurt until creamy. Cook the pasta al dente and set aside. Peel and dice the onion, wash, trim, and dice the bell pepper. Sauté with the crushed garlic in a pan with olive oil until the peppers are soft. Dilute the tomato paste with a little water and add it. Add the cooked pasta and fry in the sauce for about 5 minutes. Season with herb salt, pepper, oregano, and basil. Divide the pasta and bell pepper sauce among deep pasta plates and spoon the avocado sauce over the pasta with a tablespoon. Sprinkle coarsely grated Grana Padano or Parmesan cheese over the pasta.