in Germany

Saxon steak stuffed

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Ingredients for 4 servings:

  • 600 g pork (neck, peeled, sliced)
  • herb butter
  • Spice mix (steak spice or gyro spice)
  • 2 tomatoes
  • 3 onions
  • 3 bell peppers, 1 each – red, yellow, green
  • 1 can of mushrooms
  • 1 cup sour cream
  • Parsley
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Recipe from the GDR

Spread a thin layer of herb butter on one side of each slice of meat and season with steak seasoning. Slice the tomatoes and onions into rings. Place the sirloin steak slices in a greased gratin dish (or aluminum foil), placing some of the vegetables and herbs between each slice. Finally, season with salt and pepper and spread the sour cream over the meat. Cover and braise in the oven at 220°C for 1-1.5 hours.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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