Pasta Bake with Mince

Pasta:

• Boil the pasta in a good 2 liters of salted water and oil for about 10 minutes, rinse in a colander with cold water and allow to drain.
• Cut the rind from the bacon and save for a delicious stew.
• Dice the bacon and onions.
• First fry the bacon briefly in the pan until the fat has leaked out a little, then add the onions and fry them light brown over low heat (bacon is cured).
• Then add the crumbled minced meat and fry with it.
• In the meantime, chop the parsley into small pieces.
• Add the parsley and rosemary to the minced meat mixture and mix well. Season with salt and pepper.
• Grease a baking dish and place half of the pasta in it as a base. Then add the minced meat mixture.
• Cut the tomatoes into slices and place over the minced meat.
• Finally, pour the remaining pasta over the top.
• Whisk the milk with the eggs, salt and pepper well and pour over the pasta / mince mixture.
• Spread the freshly grated Parmesan cheese over it and finally top it with flakes of butter.
• Put in the oven preheated to 175 ° C and bake for approx. 45 minutes.
• If that's not enough for you (but makes you full of fat) you can add a delicious tomato sauce, which you can also find in my KB under delicious tomato sauce.
• I would say: "Enjoy your meal".