John Myers
Pasta Bake with Mince
The perfect pasta bake with mince recipe with a picture and simple step-by-step instructions.
- 250 g Mixed minced meat
- 250 g Tagliatelle of every color
- 150 g Streaky bacon
- 2 piece Fresh onions
- 1 bunch Parsley
- Rosemary dried to taste
- 2 tbsp Butter
- 6 piece Fresh tomatoes
- 0,25 liter Milk
- 2 piece Free range eggs
- 2 tsp Salt for the pasta
- Sea salt from the mill
- Black pepper from the mill
- 150 g Grana Padano Parmesan
- Oil for the pasta
Pasta:
- Boil the pasta in a good 2 liters of salted water and oil for about 10 minutes, rinse in a colander with cold water and allow to drain.
- Cut the rind from the bacon and save for a delicious stew.
- Dice the bacon and onions.
- First fry the bacon briefly in the pan until the fat has leaked out a little, then add the onions and fry them light brown over low heat (bacon is cured).
- Then add the crumbled minced meat and fry with it.
- In the meantime, chop the parsley into small pieces.
- Add the parsley and rosemary to the minced meat mixture and mix well. Season with salt and pepper.
- Grease a baking dish and place half of the pasta in it as a base. Then add the minced meat mixture.
- Cut the tomatoes into slices and place over the minced meat.
- Finally, pour the remaining pasta over the top.
- Whisk the milk with the eggs, salt and pepper well and pour over the pasta / mince mixture.
- Spread the freshly grated Parmesan cheese over it and finally top it with flakes of butter.
- Put in the oven preheated to 175 ° C and bake for approx. 45 minutes.
- If that’s not enough for you (but makes you full of fat) you can add a delicious tomato sauce, which you can also find in my KB under delicious tomato sauce.
- I would say: “Enjoy your meal”.
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