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Pasta bake with spinach and feta

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Ingredients for 4 servings:

  • 400 g pasta, uncooked
  • 1 pkt. frozen spinach (creamed or leaf spinach)
  • ½ point feta cheese
  • 50 g cheese, grated, e.g. Emmental or Gouda

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

vegetarian, super juicy without sauce!

Cook the pasta and defrost the spinach in the microwave or on the stovetop. Then layer the pasta, spinach, feta, and cheese in a baking dish and bake in the oven at 180°C for about 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Pasta bake with spinach and feta

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