Pasta casserole with chicken breast fillets

Ingredients for 8 servings:

• 8 chicken breast fillets
• ½ pack of spaghetti
• 4 balls of mozzarella
• 500 g tomatoes, pureed
• 250g Gorgonzola
• 4 tbsp olive oil
• 4 garlic cloves
• Salt
• pepper
• e.g. basil
• some butter

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

with tomato – Gorgonzola – sauce and chicken breast fillets

Cook the spaghetti al dente according to the package instructions. In the meantime, slice the mozzarella. Peel and finely chop the garlic cloves. Heat the olive oil in a pan, add the garlic, tomatoes, and Gorgonzola. Season with salt, pepper, and basil to taste, and simmer gently for about 5 minutes. Heat a little butter in another pan and sear the chicken breast fillets on both sides. Pour about 1/3 of the sauce into a baking dish and spread it out so that the bottom is covered. Now spread the pasta on top and add about 1/3 more of the sauce. Spread the chicken breast fillets on top and pour the rest of the sauce over them. Finally, arrange the mozzarella slices on top. Bake in a preheated oven at 150°C (convection oven) for about 15 minutes. Serve hot.