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Pasta casserole with mozzarella and tomatoes

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Ingredients for 2 servings:

  • 150g penne
  • 300 g tomatoes
  • 1 mozzarella
  • salt and pepper
  • Butter for the mold

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

light casserole for the summer months

Cook the pasta according to the package instructions until al dente. Grease a baking dish with a little butter. Add half of the pasta to the dish. Slice the tomatoes and mozzarella and arrange them on top of the pasta in a shingle pattern. Season with salt and pepper and arrange the remaining pasta on top. Bake in a preheated oven at 200°C for 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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